‘’At Street Kitchen we’ve explored the most sought after flavour destinations. The exotic, the unexpected and iconic. And our easy-to-use scratch kits have captured the best of the best for you to recreate at home. Get creative in three simple steps and discover meals that take your tastebuds travelling. It’s time to bring the street to your kitchen.’’

ASIAN NOODLE KITS

MEE GORENG

Here is the essence of street food: the sound of the sizzle, the flash of the fire and the ever so inviting fragrance of freshly cooked food. A dish prepared over and over.

PAD THAI

Here is the real story behind the most popular of Thailand’s street cuisines. It was developed with intent and to bring the Thai people together. Over time it has driven folks crazy — such is the argument as to who makes it best. No surprises there. And who can resist?

CHOW MEIN

You would almost wonder if Chow Mein is Chinese. Chow Mein is a fresh noodles wok tossed with choice meat and vegetables until richly fragrant and ready to eat. Can you find something better?

MALASIAN PEANUT SATAY

In homes, on the street, in restaurants – everywhere and often, people are preparing and eating satay; it is Malaysia’s national dish! Everyone has a recipe, from generation to generation and in celebration of the diverse ethnic and cultural mix of the country.

VIETNAMESE LEMONGRASS CHICKEN

Beyond the basic understanding of nourishment is a philosophy that encourages harmony of flavours and balance of ingredients. This approach is at the heart and soul of Vietnamese cuisine.