Regional classics or international recipes: Keunecke’s prepared dishes add variety to your table.
FRIKASSEE
Tender chicken, with meatballs and mushrooms, in a refined sauce with capers and cream.
HARZER WÜRZFLEISCH
Tender chicken and pork, with mushrooms, in a spicy cream sauce, lightly seasoned with lemon and white wine.
SENFEIER
Two delicious chicken eggs in a strong aromatic mustard sauce, complete with fine dill tips.
WURSTGULASCH
Everything that belongs to a complete meal: sausage pieces lightly fried with potatoes in an abundant tomato sauce seasoned with paprika.
HUNGARIAN GULASCH SOUP
Hungarian style: selected meat, fresh vegetables and potato cubes that make this soup a true experience of spicy flavor.
SOLIANKA SPICY SOUP
Stewed onions, peppers, cucumbers and pork in a broth of slightly bitter and refined meat with tomato paste.