Keunecke

Regional classics or international recipes: Keunecke’s prepared dishes add variety to your table.

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FRIKASSEE

Tender chicken, with meatballs and mushrooms, in a refined sauce with capers and cream.

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HARZER WÜRZFLEISCH

Tender chicken and pork, with mushrooms, in a spicy cream sauce, lightly seasoned with lemon and white wine.

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SENFEIER

Two delicious chicken eggs in a strong aromatic mustard sauce, complete with fine dill tips.

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WURSTGULASCH

Everything that belongs to a complete meal: sausage pieces lightly fried with potatoes in an abundant tomato sauce seasoned with paprika.

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HUNGARIAN GULASCH SOUP

Hungarian style: selected meat, fresh vegetables and potato cubes that make this soup a true experience of spicy flavor.

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SOLIANKA SPICY SOUP

Stewed onions, peppers, cucumbers and pork in a broth of slightly bitter and refined meat with tomato paste.