The best ingredients and traditional recipes. Enjoy Harzer specialities!
Juicy and spicy Schinkenkrakauer pork and tender beef tenderloin in pork gut. It also combine very well with soups and stews.
Bockwürstchen sausages in tender pig gut and smoked over beech wood. Ten pieces in a practical container for those who never have enough.
Ten small sausages in tender pig gut, lightly seasoned and smoked over beech wood. Fabulous and delicious sausages perfect for young and old people.