The best ingredients and traditional recipes. Enjoy Harzer specialities!
SCHINKEN-KRAKAUER
Juicy and spicy Schinkenkrakauer pork and tender beef tenderloin in pork gut. It also combine very well with soups and stews.
BOCKWÜRSTCHEN
Bockwürstchen sausages in tender pig gut and smoked over beech wood. Ten pieces in a practical container for those who never have enough.
ZWERGE
Ten small sausages in tender pig gut, lightly seasoned and smoked over beech wood. Fabulous and delicious sausages perfect for young and old people.