‘’Some recipes never go out of favour. Take our favourites soup range. If you love the taste of homemade soup recipes, you’ll love this range.’’
BAXTERS – SOUPS
CREAM OF CHICKEN SOUP
It’s so simple, delicious and warming you could say it’s the original comfort food. We combine fresh Scottish double cream with succulent chicken, chicken stock and just the right amount of seasoning. Keep a can of it in your kitchen cupboard for when you next need a little cheer!
FRENCH ONION SOUP
We’ve created a full-flavoured taste of Provence with this special recipe which contains masses of caramelised onions, sherry and cider vinegar. A French Onion soup recipe that’s absolutely parfait!
CREAM OF MUSHROOM SOUP
Have been created and tasted over fifty different recipes to ensure we delivered a really tasty Cream of Mushroom soup. Made from fresh Scottish double cream, butter, finely chopped mushrooms and onions, it’s a classic everyday favourite!
Did you know that in Italian, Minestrone soup means the ‘big soup’, or the ‘soup with many ingredients’? Take our own Minestrone soup recipe, it’s crammed with eleven different vegetables, haricot beans, pasta, garlic, oregano, parsley and basil all simmered together in an Italian style tomato broth. A true taste of the Mediterranean!
CREAM OF TOMATO SOUP
The tasty tomatoes blend perfectly with fresh, Scottish double cream to create this firm family favourite. You haven’t tasted cream of tomato soup until you’ve tasted Baxters Cream of Tomato soup!
ROYAL GAME SOUP
Baxters Royal Game soup was the first soup ever created by Ethel Baxter back in 1929. Combining venison and pheasant in one soup, Baxters Royal Game is a sumptuous and rich marriage of Highland red deer, breast of pheasant and carefully selected root vegetables – all cooked in a gently spiced stock to create a thoroughly authentic Scottish game soup.
POTATO & LEEK SOUP
This is a really comforting soup made with a mix of potato, leeks, carrots and onions. We also add a dash of fresh Scottish double cream for a finishing touch. The result is a warming, hearty soup – like a hug in a bowl.
COUNTRY GARDEN SOUP
This soup celebrates the gifts from our country garden. Eight different vegetables and three different herbs are carefully blended to ensure a light, fresh taste. This is definitely a recipe that proves that simplicity is often best!
MEDITERRANEAN TOMATO SOUP
A wonderful soup inspired by the delicious taste of the Mediterranean. The combination of succulent tomatoes, courgettes peppers and rice with a light vegetable stock makes for a filling and tasty lunch full of authentic Mediterranean flavours.
TRADITIONAL MINT SAUCE
Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it’s still the ideal accompaniment to any lamb dish.
TRADITIONAL CRANBERRY SAUCE
Packed full of juicy North American cranberries, this Cranberry Sauce is a deliciously sweet accompaniment to turkey, roast duck and more.
TRADITIONAL TARTARA SAUCE
The distinctive flavour of capers with a zingy twist of lemon and delicious creaminess makes this Tartare Sauce the perfect complement to any fish dish.
TRADITIONAL HORSERADISH SAUCE
The intense peppery flavour of this Horseradish Sauce is the perfect partner for roast beef and is also excellent with oily fish and beetroot.
CREAM OF ASPARAGUS SOUP WITH FRESH DOUBLE CREAM
For this classic soup have been hand selected the finest variety with the most tender asparagus tips and blend them with rich Scottish double cream to give a deliciously smooth texture. The result is a particularly luxurious cream of asparagus soup and a taste of pure indulgence
LOBSTER BISQUE SOUP WITH BRANDY AND FRESH DOUBLE CREAM
A delicate mix of Atlantic lobster and scampi combine to give it delicious seafood richness. We add fresh Scottish double cream, lemon juice and, for an extra rich flavour, finish off with a dash of brandy and a generous glug of French white wine.
MUSHROOM VELOUTE WITH PORCINI MUSHROOMS & FRESH DOUBLE CREAM
This is the ultimate mushroom soup! Rich and velvety, it’s created with an abundance of specially selected mushrooms including Porcini, renowned for its intense nutty flavour. This recipe is further enhanced with fresh Scottish double cream, mascarpone and a dash of Spanish cream sherry.